Very excited in the next few weeks we will be doing the last part of our creamery set up. I am looking forward to the adventure of pasteurizing milk, making yogurt, cheese and fudge for retail sales. I plan to start out slow with a few local shops, markets and a CSA along with my Raw milk sales here on the farm.
Of course my farm share holder will get first choice of all the new products to add to the weekly milk pick ups.
So if you are interested please let me know. $11.75 a week could add a quart of yogurt and 1/2 pound of cheese. Selection of cheese will vary week to week. For a prepaid 10 weeks of $117.50 A half share for bi-weekly customers is $58.75
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